- Open Access
The effect of green tea on the shear strength of brackets after home whitening treatment
© The Author(s) 2016
- Received: 31 March 2016
- Accepted: 28 June 2016
- Published: 4 July 2016
This study, we evaluated the effect of green tea on the shear bond strength of metal orthodontic brackets to human enamel after home whitening treatment. Ninety premolars were selected and divided into six experimental groups: G1, no treatment (positive control); G2, whitening (negative control); G3, no whitening + 10 % sodium ascorbate (SA) gel; G4, no whitening + 10 % green tea (GT) gel; G5, whitening + SA; and G6, whitening + GT. The samples of G2, G5, and G6 were whitened with 10 % carbamide peroxide for 8 h daily, during 14 days at 37 °C. G3, G4, G5, and G6 were treated with the respective antioxidants (GT or SA) for 1 h at 37 °C. After the treatments, the brackets were bonded with Transbond XT. Then, the samples were tested in a universal testing machine and the adhesive remnant index (ARI) was examined under 40× magnification. Data were submitted to analysis of variance, Tukey’s and Dunnett’s tests (α = 5 %). The averages (standard deviations) obtained were: G1, 17.6 (4.1); G2, 9.8 (3.6); G3, 18.1 (4.1); G4, 18.2 (4.7); G5, 14.9 (2.5); and G6, 14.8 (5.4). G2 had statistically lower values than the other groups. Concerning the ARI, all groups had a higher number of flaws type score 0 (no material adhered to the tooth). We conclude that the use of GT can be an alternative method to allow bracket bonding immediately after home whitening treatment.
- Tooth whitening
- Carbamide peroxide
In the fixed orthodontic therapy, it is essential to maintain the biomechanical stability of the bracket-adhesive interface, which transfers the force generated by the arches to the tooth . Thus, when patients undergo whitening treatment before orthodontic treatment, a major concern is that the residues derived from peroxide or oxygen degradation leads to the formation of lower amounts of and smaller resin “tags” than in non whitened teeth [2, 3]. This results in lower bonding strength, as this residual oxygen negatively affects the polymerization of the adhesive systems .
Nascimento et al.  recommend a waiting time of 3 weeks before bonding brackets on teeth that underwent whitening treatment. This time interval is often clinically impracticable, as some patients require immediate treatment and some do not want to wait. Thus, antioxidant substances to remove the residual oxygen from the tooth structure have been studied, including sodium ascorbate [6, 7], catalase , alpha-tocopherol , grape seed extract , and, more recently, green tea [11, 12]. Although sodium ascorbate is the most studied antioxidant [6, 7, 13], its use is still not clinically feasible. For this reason, further studies with alternative antioxidant substances such as green tea are required.
Polyphenolic compounds from green tea are antioxidants used in modern dentistry [11, 14]. Green tea, which is extracted from the plant Camellia sinensis, contains various catechin compounds. Catechins are chemical antioxidants that have the ability to destroy free radicals. Epigallocatechin gallate (EGCG) is the most active and abundant catechin present in green tea, which is a water-soluble and a safe material . Moreover, several studies have shown that the catechins in green tea are rapidly metabolized, which explains its antioxidant property .
Green tea, in a recent study , proved to be an alternative substance to restore the shear bonding strength in bleached enamel using a in-office technique. However, once the vital tooth bleaching procedures are the most commonly used conservative and effective treatments for discolored teeth , the use of substances which enable the bracket bonding immediately after the home whitening, are necessary.
Thus, this study compared the effect of 10 % green tea and 10 % sodium ascorbate on the shear bond strength of metal brackets after home treatment with 10 % carbamide peroxide. The hypothesis tested was that green tea is able to reverse the shear bond strength of bracket to enamel after home bleaching treatment.
The study was submitted to and approved by the Ethics Committee under protocol #354.444 (University of North Parana). In this study, 90 human premolars extracted for therapeutic reasons were selected. These premolars were healthy and with no restorations or composite resin from bracket bonding and enamel fractures. The teeth were stored for 7 days in a container with 0.5 % chloramine-T solution for disinfection. Then, the teeth were washed in running water and cleaned with Mccall periodontal curettes, and prophylaxis was performed with extrafine pumice, with the aid of rubber cups.
The 90 premolars had their roots embedded in a ring inside a polyethylene mold for the crown buccal face to be in a perpendicular position to the horizontal level using autopolymerizing acrylic resin, therefore, only the crowns of the teeth remained exposed. Each buccal crown surface was pumiced with a rubber prophylaxis cup in a lowspeed conventional handpiece washed for 10 s, and dried with a gentle continuous stream of oil-free compressed air. The samples were then divided into six experimental groups (n = 15 each), as described below.
Individual impression trays were made from silicon with a thickness of 1.0 mm, manufactured with a vacuum laminator (Plastivac P7; BIOART, São Carlos, SP, Brazil), to carry out the whitening treatment and application of antioxidants.
The samples from groups 1, 3, and 4 were not subjected to whitening treatment. However, in groups 3 and 4, 10 % sodium ascorbate gel (manufactured by Botica Chateau D’or, Maringá, PR, Brazil) and 10 % green tea gel (manufactured from an extract containing 60 % catechins and 5 % caffeine by Botica Chateau D’or, Maringá, PR, Brazil), respectively, were applied to the vestibular surface of the samples (approximately 0.02 mL) and an individual impression tray was positioned. The antioxidant was applied for 1 h at 37 ± 1 °C.
In groups 2, 5, and 6, whitening treatment was performed, simulating a home whitening technique, by using 10 % carbamide peroxide (Opalescence; Ultradent Inc., South Jordan, UT, USA). The gel was applied on the vestibular surface of the tooth and left for 6 h a day, for 14 days. During the 8 h of whitening and the 16 h of waiting, the samples were immersed in artificial saliva to the amelo-dentinal border at 37 ± 1 °C. Then the respective antioxidants were applied in groups 5 and 6, as described above.
Division of the experimental groups
10 % Carbamide peroxide
10 % Sodium ascorbate
10 % Green tea
10 % Carbamide peroxide
10 % Sodium ascorbate
10 % Carbamide peroxide
10 % Green tea
Shear bond strength test
Twenty-four hours after bonding, the samples were tested in a universal testing machine (DL 2000; EMIC, São José dos Pinhais, Brazil). The chisel was positioned parallel to the vestibular surface of the tooth and bracket interface to allow force transmission in the occlusal-gingival direction. The machine was set at a speed of 0.5 mm/min with a 50 kgf load until the removal of the brackets. The results obtained were converted to MPa by dividing the values obtained (in Newton) by the bracket area (11.35 mm2).
Analysis of the adhesive remnant index (ARI)
Immediately after debonding, the enamel surface of each sample was examined in a stereoscopic magnifier (Bel Microimage Analyser; Bel Photonics, Monza, Italy) with 10× magnification, to determine the amount of adhesive remaining. The ARI was calculated according to the classification of Artun and Bergland , and modified by Meehan , with the following score definitions: 0, no material adhered to the tooth; 1, less than half of the material adhered to the tooth; 2, more than half of the material adhered to the tooth; 3, all the material adhered to the tooth, including the mesh impression of the bracket; EF, enamel fracture after debonding.
Data were tabulated, and the offset values were analyzed for normality by using the Shapiro–Wilk test, and then submitted to analysis of variance (ANOVA; two factors), considering the whitening and antioxidant factors. Tukey’s test was then applied to verify the differences between the groups, and Dunnett’s test was used to check the difference between the treated groups and the control groups. ARI values were compared by using the Kruskal–Wallis test followed by Dunn’s test (α = 5 %).
Average (standard deviation) according to the experimental groups (n = 15)
18.07 ± 4.10Aa❖
18.26 ± 4.68Aa❖
14.85 ± 2.49Ab❖
14.80 ± 5.43Ab❖
17.61 ± 4.12❖
9.81 ± 3.61§
Adhesive remnant index score according to the experimental groups
Experimental group, n (%)
In the present study, we evaluated the effect of the application of green tea and sodium ascorbate for 1 h after whitening with 10 % carbamide peroxide, simulating a home whitening technique. The results showed that both antioxidants were able to reverse the shear bond strength values after whitening. Therefore, the hypothesis tested in this study was accepted.
The percentage of sites assigned an ARI scores of score 0 for all groups, indicating a poor interaction of the tooth structure with the bonding systems , which can result in low shear strength values. On the other hand, these results are clinically significant as it leaves the enamel surface relatively intact. According to Fox et al. , ideally in orthodontics, an adequate bond should fail at enamel composite interface (ARI = 0), as this would make as this would make deboning and subsequent polishing easier.
Scougall–Vilchis et al.  compared the influence of four tooth whitening systems on the shear bond strength of orthodontic brackets. The authors found that the use of a whitener containing 38 % hydrogen peroxide did not significantly affect the shear bond strength values. However, the group treated with 10 % carbamide peroxide showed a more significant decrease in strength than the control group (not whitened). These results corroborate those of the present study, as a significant decrease in the values of the negative control group (group 2) with the positive control group (group 1) was observed. These data confirm that home whitening treatment before the completion of bracket bonding negatively influences the bond strength of brackets [3, 7, 24].
The results presented in Table 2 show that the application of the antioxidants tested was able to reverse the bond strength of the metal bracket. These findings corroborate the study of Berger et al. , which evaluated the application of green tea and sodium ascorbate, applied for 1 h, on teeth whitened with 10 % carbamide peroxide. The authors found that there was reversal of bond strength values of the enamel to the restorative composite. Moreover, the findings of Bulut et al.  also showed similar results to this study, with the use of 10 % sodium ascorbate.
In contrast to this study, Uysal et al.  and Bishara et al.  reported that both the whitening treatment with 35 % hydrogen peroxide and 10 % carbamide peroxide did not affect the bond strength of the orthodontic bracket to the enamel. However, both studies suggest that it is prudent to wait around 2–3 weeks before performing bracket bonding after the completion of whitening. Bishara et al.  reported that although there was no statistical difference between the groups treated with home and in-office whitening and the no whitened group, there was a large variation between the data. The authors tried to explain this phenomenon by using scanning electron microscopy images, as the enamel surface appeared uneven in the whitened groups.
Khamaverdi et al.  tested the application for 10 min of EGCG, the most active and abundant catechin present in green tea, and found that this time was sufficient to increase the shear bond strength values of the enamel to the composite resin. In the present study, we used the green tea with 60 % catechins without standardization of the EGCG content. Thus, we speculate that EGCG is the main component for capturing free radicals, and, had we performed a standardization, a lower application time might have been required to obtain satisfactory results. However, future studies evaluating different types and concentrations of catechins to restore the shear bond strength between bonded orthodontics brackets and bleached enamel are needed to comprove this speculation.
The diverging results between studies testing antioxidants versus the reversal of bond strength values can be attributed to the different methods used in the studies. Kimyai et al.  applied sodium ascorbate in the form of hydrogel or solution for 10 min or 3 h, and found that the application for 3 h obtained similar results to those of the present study, which used an application time of 1 h. In the study by Bulut et al. [6, 7], sodium ascorbate solution was stirred on enamel surface during the 10-min application time, which may have increased its effectiveness. In the present study, a small amount of green tea or sodium ascorbate was placed on the enamel surface by using individual impression trays, simulating a possible clinical application.
Reynolds et al.  suggested that the appropriate minimum bond strength for most clinical needs, able to withstand masticatory forces and orthodontic forces, is 6–8 MPa. In the analysis of the values obtained in the present study, all groups showed average values >9 MPa, proving that even samples subjected to whitening could withstand the stresses from orthodontic movement.
On the basis of the results obtained in this study, we can conclude that green tea is an alternative treatment capable of reversing the shear bond strength of the enamel bonding of brackets submitted to home whitening treatment with 10 % carbamide peroxide.
RCAS, JSYL, AGJ and HCC participated in performing the experiments. MBL and RDG contributed to the writing of the manuscript. AS performed the statistical analysis. SBB conceived of the study, participating in its design and coordination, helping to drafting the manuscript. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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